Fish curry in the making

Another milestone in my cooking. This time I’ve made fishy curry with coconut . No small feat, considering the fact that most of the guys’ wouldn’t dare such attempts, neither they would inclined to commit time and effort.

My love for fish curry is the primary motivating factor and second I’m left alone to fend for myself. With no other go, I’ve decided to break the convention and went ahead to make fish curry instead of the usual fish fry.

My regular fish is Sardine, which Docs says is very good. It cost Rs 40/- a kg and around 20 nos of Sardine comes in a Killo.

Fish vendors in Domlur

There are two fish stalls near to Domlur. One is NLP fish stall and the other Anand fish stall. NLP fish stall folks don’t clean the scaly Sardines but Anand fellow does. For this reason I frequent this place.

After an exhausting cooking, it was time to have a sip of white wine in the background of some rocking music. What a day it was and I hope I have such adventurous cuisine trips in future.

I’ll put my recipe in the coming blogs. Men rise from the couch, use from recipe and surprise your spouse with your culinary skills.

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