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| Sardines on Chopping Board |
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| Fresh, fresh Sardines |
Blogathon 4/40
I’m a typical Keralite when it comes to sea food. I like my fellow comrades, have an undying love towards fish curry and fry, esp sea fish.
As a low cost, and high taste, and high vitamin value fish, Sardine is one of my favorite sea fish. After getting married, I continued the same trait of buying these smelly fish. At that time we used to live in a one bed room house where the kitchen ventilation was not great. At first my spouse who was not accustomed to its peculiar odor, showed strong resentment towards my habit. Luckily with time, she too became a big time fish fan.
In Bangalore, I remember buying Sardines for Rs 40 bucks a kilo, but now the price has even touched Rs 150. I don’t mind paying so much, but I like it to be as fresh as seen in the above picture. The fresh ones are easy to notice. Whereas the stale ones have their guts falling out, and they look weary.
If you’re looking for some help or know-how on how to clean sardines, you can visit this blog. Here’s the link ( http://mennas-cooking.blogspot.in/2011/03/fish-cleaning-process.html)
Cheers!
Charles







