Kochu Veli Express departing from Majestic railway station has no pantry facility. So, just before the train departs at 5:PM, there are few people who sell dinner packs to folks bound to Kerala. Imagine having cold food at 8:PM, when the same food can be bought at Kuppam.
Well, that’s the way most food delivery happens in railway. Is there a way to serve homemade and warm food for railway commuters?
Business Opportunity!
Imagine an enterprising homemaker and a good cook decides to sell food at Kuppam? Well, that’s not possible in the current scenario? There are big boys who control the supply of boring food.
Why can’t we let few homemakers to get a share of the food money? As we know, malayalee folks eat a wide range of meat and vegies – from pork to mutton, fish to beef and tasty thoran and so on.
Why are we depriving options to train commuters? Is it the safety standards or the moral standards in food or is it a cartel that’s in charge of food distribution in trains? Who know?
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