Before reaching Kumarapuram junction, after the Medical College Men’s Hostel, there’s one guy who have recently started to sell sarbath by the road side. More than his sarbath, I like his smile and inviting attitude.
During my second visit I had a small chat. I suggested that he can add Moru ( Butter milk) to his collection. He said, it’s good that then there’s a problem with the food safety officials who keep checking on quality of things sold by the road side.
Apart from this, I was thinking of the water quality? Where does he and similar others source water? Is it safe for drinking? What if he puts a board saying ( Bisleri Water used) or anything that invokes mark of safety, quality and trust.
Adding Taste, Flavor and Originality
How to make one-of-the-kind sarbath? How to make it special that only you can make it? What makes your sarbath special? I know sarbath is made from the root of a plant – narugandi (nannari plant) But, how to extract its flavor from the root?
I shall investigate it further? I didn’t have to look much longer. Here’s how to extract flavor or syrup from nannari plant root.
Flossy Ideas, Meetups and Views 